Biscotti with Macadamia and Orange
Almond flour and macadamia make these biscotti rich in fats and filling. Double baking creates a dry, crisp texture. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 4 (1 serving ≈ 109 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Mix almond flour (200 g), eggs (100 g), macadamia (40 g), butter (40 g), erythritol (40 g), orange (10 g), and psyllium (5 g). Shape a log, bake 25 minutes at 170C, slice, and dry for 25 more minutes at 125C.
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