Broccoli Cream Soup
Broccoli and bone broth create a light cream soup base, while green onion and ghee add aroma and fat. The vegetables are cooked tender before being blended into a smooth texture.
Read
Video on the topic
Reviews
Notes
1 l 428 ml
Servings: 4 (1 serving ≈ 388 gram)
Digestion time: 3 hour
Complete protein: ✔
Cover the broccoli (400 g) with bone broth (1000 g), add table salt (to taste), and boil until tender.
Chop the green onion (50 g) and sauté it in ghee (100 g) until soft.
Add the onion to the cooked broccoli, season if desired, and blend the soup with an immersion blender until smooth.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Broccoli Cream Soup", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others soups:
We recommend reading
All articlesShare:












