Broccoli Cream Soup

Broccoli and bone broth create a light cream soup base, while green onion and ghee add aroma and fat. The vegetables are cooked tender before being blended into a smooth texture.
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1 l 428 ml
Servings: 4 (1 serving ≈ 388 gram)
Digestion time: 3 hour
Complete protein:
Bone broth, Broccoli, Ghee, Green onion, Table salt
To boil: 20 min. Slice: 5 min. Fry: 7 min. Blend with a blender: 2 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cover the broccoli (400 g) with bone broth (1000 g), add table salt (to taste), and boil until tender.

Chop the green onion (50 g) and sauté it in ghee (100 g) until soft.

Add the onion to the cooked broccoli, season if desired, and blend the soup with an immersion blender until smooth.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa