Bouquet garni
A source of vitamins and antioxidants, this bouquet of herbs improves digestion and strengthens the immune system. Its aromatic notes give dishes a rich flavor, perfectly complementing meat and vegetable dishes.
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Kitchen: French
187
Digestion time: 2 hour
Gather all the herbs and tie them together carefully with kitchen string:
- fresh thyme (2–3 sprigs);
- fresh rosemary (2–3 sprigs);
- fresh oregano or marjoram (2–3 sprigs);
- fresh parsley (3–4 stems);
- celery (1–2 stalks, optional).
Instead of string, you can wrap the herbs in cheesecloth to make extraction easier.
A bouquet garni can be used in various dishes, such as broths, soups, meat and vegetable stews, to impart a rich aroma and flavor.
Don’t forget to remove the bouquet garni from the finished dish before serving.
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