Avocado sandwich, feta, pomegranate
A source of healthy fats, fiber, and antioxidants, this sandwich combines the creamy texture of avocado with the saltiness of feta and the sweetness of pomegranate, creating a harmonious and rich dish.
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Kitchen: Mediterranean
Difficulty: simple
541
Digestion time: 3 hour
Complete protein: ✔
Dry out the keto bread or almond bread (2 slices) in a dry skillet until crispy.
Slice the avocado (1/2 piece) into long wedges. Place the avocado on the hot slices of bread.
Crumble light feta cheese (2 tbsp) over the avocado.
Drizzle with olive oil (to taste). Garnish the sandwiches with pomegranate seeds (20 g).
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