Flax bread

Preheat the oven to 180 °C.

In a large bowl, combine all the dry ingredients:

• flaxseed flour (140 g);
• oregano (1/2 tsp);
• sea salt or pink Himalayan salt (1 tsp);
• baking powder (1 tbsp).

Mix thoroughly.

Add the eggs (3 pcs), water (4 tbsp), and olive oil (3 tbsp) to the bowl.

Mix all the ingredients well until you have a uniform dough.

Pour the mixture into a silicone bread mold, evenly spreading the dough.

Place the mold in the preheated oven and bake the bread for 20-25 minutes.

The finished bread should have a golden crust and be firm to the touch.

Let the bread cool slightly before slicing to prevent it from crumbling.