Pork, Mustard (without sugar), Garlic, Cooking salt, Thyme, Bay leaf, Black pepper
Slice: 10 min, Cooking: 10 min, Bake in the oven: 35 min
Keto, LCHF: Recipes, Rules, Description$$$
Stuff the pork neck (400 g) with peeled garlic cloves (4 pcs). To do this, cut the garlic into small pieces and insert them into the meat, making small incisions.
Rub the pork with a mixture of salt (20 g) and smooth mustard (50 g). Then cover the meat with bay leaves (3-5 pcs) and sprinkle with thyme (5 g), adding a little pepper (to taste) for spiciness.
Tightly wrap the neck in foil, using several layers to prevent juices from leaking during baking.
Preheat the oven to 180°C and place the wrapped meat on a baking sheet. Roast the meat for 30-40 minutes; the time depends on the size of the piece of meat.
To check for doneness, use a probe thermometer. The pork is considered done when the internal temperature reaches 76°C.
Health benefits
Boosting Immunity
Metabolism Boost
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Baked ham in foil", you can ask them to our bot.
Ask a question
List of videos from YouTube about the keto version of the recipe "Baked ham in foil":
Leave your review about the recipe. "Baked ham in foil", if you have cooked according to it: