Almond Milk Chia Pudding
Chia seeds thicken almond milk into a pudding-like texture without sugar or flour. The dessert brings plant fats, fiber, and a gentle nutty vanilla flavor.
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Kitchen: Mediterranean
Difficulty: very simple
1000
Digestion time: 2 hour
Mix chia seeds (20 g) with almond milk (140 g), vanilla (1 g), and cinnamon (1 g).
Stir very well during the first minutes so the seeds do not clump. Cover and refrigerate for at least 2 hours.
Stir the pudding again before serving. If it is too thick, add a little almond milk and adjust the texture.
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