Chicken Heart and Mushroom Salad
Chicken hearts provide complete protein, iron, and vitamin B12, while mushrooms and carrot add fiber and savory depth. Pickled cucumbers and mayonnaise make the salad juicy, tangy, and substantial.
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800
Servings: 6 (1 serving ≈ 292 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the chicken hearts (500 g) until tender, cool them, and slice them.
Slice the champignons (300 g) and onion (200 g), sauté them until soft, and cool them completely.
Boil the carrot (200 g), cool it, and cut it into small pieces. Chop the pickled cucumbers (sugar-free) (400 g).
Combine the prepared ingredients, add mayonnaise (homemade or sugar-free) (150 g) and table salt (3 g), and mix.
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