Chicken Patties with Herbs and Matsoni
Juicy chicken patties provide protein, while parsley and matsoni keep them tender without bread or flour. Quick frying followed by a short covered finish keeps the center moist.
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2 kg 857 gram
Servings: 8 (1 serving ≈ 172 gram)
Digestion time: 3 hour
Mix the chicken (1200 g), grated onion (100 g), finely cut parsley (15 g), matsoni (45 g), table salt (12.5 g), and black pepper (1 g).
Shape the mixture into 14–16 patties.
Fry the patties for 3–4 minutes on each side.
Finish cooking the patties covered for 5 minutes.
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