Cold Chicken Roll with Cheese and Tomato
Chicken breast and cheese provide complete protein, while tomato and herbs add juiciness and aroma. Baking keeps the roulade firm, so it can be cut into neat slices after chilling.
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Inventory: Oven
3 kg 333 gram
Servings: 6 (1 serving ≈ 112 gram)
Digestion time: 4 hour
Complete protein: ✔
Butterfly the chicken breast (fillet) (500 g) and gently pound it through cling film.
Arrange the fillet pieces with an overlap, add grated hard cheese (60 g), tomato (100 g), dill (5 g), and parsley (5 g). Season with table salt (3 g) and black pepper (1 g).
Roll the chicken tightly, tie it with kitchen twine, and place it in a roasting sleeve.
Bake until the chicken is fully cooked, then place the roll under a light weight and cool it completely.
Slice the roll and serve chilled.
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