Dark Chocolate with Camembert and Blue Cheese
A source of antioxidants and healthy fats, this combination nourishes and supports heart health. The rich taste of chocolate harmonizes with the creamy texture of cheeses, creating a gourmet treat.
Read
Video on the topic
Reviews
Notes
Kitchen: French
256
Servings: 8 (1 serving ≈ 21 gram)
Digestion time: 4 hour
Complete protein: ✔
Dark chocolate with Camembert and blue cheese is dense, lightly salty and contrasting: cheese pieces add creamy softness against dark chocolate.
Brush the mold with a thin layer of melted cocoa butter (6 g) and chill. Melt 85% chocolate (100 g) over a water bath and heat to 45-50 °C, then cool to 34 °C.
Cut Camembert (30 g) and blue cheese (30 g) into small pieces. Fill the mold with part of the chocolate, add the cheese and cover with the remaining chocolate. Refrigerate for at least 30 minutes to set.
(8)
- :
- :
- : ,
- :
- : ,
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Dark Chocolate with Camembert and Blue Cheese", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Iron: Bluebonnet Nutrition, Chelated Iron, 18 mg, 90 Vegetable Capsules
Buy
≈ $13.38
Promo codes for iHerb (6)
More cheese:More recipes
More chocolate:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhy we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How to choose chocolate and cocoa powder for keto desserts
9min
Why White Bloomy-Rind Cheese Turns Bitter, Does Not Soften, and Smells Like Ammonia
8min
How to make chocolate decor for desserts: leaves, acetate sheets, cocoa butter, colors, and common mistakes
8min
Share: