Curd and brynza dip

Curd cheese and brynza create a dense protein-and-fat base, while garlic and parsley brighten the flavor without complicated preparation. This dip works well as a chilled snack with vegetables, savory waffles, or keto bread. Brynza gives it a clear savory taste even with a very short ingredient list.
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Inventory: Blender
Kitchen: Other
465
Servings: 4 (1 serving ≈ 54 gram)
Digestion time: 4 hour
Complete protein:
Brynza, Cottage cheese, Parsley (2266), Garlic, Black pepper (17183), Table salt
Blend with a blender: 4 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Blend the parsley (8 g) and garlic (6 g) until finely chopped. Add the brynza (100 g), curd cheese (100 g), black pepper (1 g), and salt (1 g).

Blend again for 2-3 minutes until the dip becomes almost smooth and creamier. Serve right away or chill before serving.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa