Dry mustard seasoning
A source of antioxidants and anti-inflammatory compounds, this spice enhances digestion and adds a rich flavor to dishes, perfectly complementing meat and vegetable dishes.
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Kitchen: American
Goes well with: Chicken wings, Vegetable side dishes, Fish, Vegetables, Meat dishes
68
Servings: 14 (1 serving ≈ 5 gram)
Digestion time: 2 hour
Mustard powder (16 g), onion powder (16 g), dried parsley (8 g), black pepper (8 g), and salt (18 g) mix in a dry bowl.
Use as a dry seasoning or mix with water, oil, or vinegar for a quick marinade.
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