Stuffed eggs with yolk paste
A source of protein and healthy fats, this dish supports heart health and promotes satiety. The delicate taste of eggs combined with olive oil creates a harmonious and nutritious treat.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Mediterranean
Goes well with: Snacks
3 kg 333 gram
Servings: 3 (1 serving ≈ 110 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the eggs (6 pcs), cool them down and peel. Cut them in half and carefully remove the yolks.
Place the yolks in a blender, add olive oil (2 tbsp) and salt (2 pinches). Optionally, add herbs or nuts (20 g). Blend until smooth paste.
Transfer the paste to a pastry bag or syringe and fill the egg halves.
Serving options
- with mushrooms: top with salted, unsweetened mushrooms (50 g) and garnish with herbs;
- with fish and peas: add a piece of lightly salted salmon (50 g), boiled green peas (20 g) and a little lemon juice on top;
- with a fish rose: decorate with a rose made of lightly salted fish (50 g), add a few olives (30 g) and garnish with herbs.
(14)
- :
- : ,
- : ,
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Stuffed eggs with yolk paste", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B7: Purity Products, MyBiotin, Hair, Skin & Nails Formula, 30 Vegetarian Capsules
Buy
≈ $19.14
Selenium: Swanson, Selenium, 100 mcg, 200 Capsules
Buy
≈ $6.71
Promo codes for iHerb (7)
Watch others from eggs:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
Features of using vegetable fats in cooking
7min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: