Stuffed Champignon Mushrooms with Chicken and Mozzarella

Champignons filled with chicken, spinach, sour cream, and mozzarella make a complete hot appetizer with a golden cheese crust. The dish works well as a filling low-carb meal. The recipe provides protein.
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Inventory: Oven
952
Servings: 2 (1 serving ≈ 313 gram)
Digestion time: 3 hour
Complete protein: ✔
Champignon mushrooms, Chicken, Sour cream 30%, Mozzarella, Ghee, Spinach, Himalayan salt, Dried garlic, Black pepper
Fry: 5 min. Bake in the oven: 20 min. Slice: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Remove the stems from large champignons (400 g). Finely chop the chicken (100 g) and mushroom stems.

Brush the caps with half of the ghee (10 g). Fry the chicken, mushroom stems, and spinach (10 g) in the remaining ghee for 5 minutes. Add sour cream 30% (60 g), dried garlic (2 g), salt (3 g), and black pepper (1 g).

Fill the caps, top with mozzarella (30 g), and bake at 200°C for about 20 minutes.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa