Stuffed Champignon Mushrooms with Chicken and Mozzarella

Champignons filled with chicken, spinach, sour cream, and mozzarella make a complete hot appetizer with a golden cheese crust. The dish works well as a filling low-carb meal. The recipe provides protein.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
952
Servings: 2 (1 serving ≈ 313 gram)
Digestion time: 3 hour
Complete protein:
Champignon mushrooms, Chicken, Sour cream 30%, Mozzarella, Ghee, Spinach, Himalayan salt, Dried garlic, Black pepper
Fry: 5 min. Bake in the oven: 20 min. Slice: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Remove the stems from large champignons (400 g). Finely chop the chicken (100 g) and mushroom stems.

Brush the caps with half of the ghee (10 g). Fry the chicken, mushroom stems, and spinach (10 g) in the remaining ghee for 5 minutes. Add sour cream 30% (60 g), dried garlic (2 g), salt (3 g), and black pepper (1 g).

Fill the caps, top with mozzarella (30 g), and bake at 200°C for about 20 minutes.

(1)
  • :

Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Stuffed Champignon Mushrooms with Chicken and Mozzarella", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question
Watch others desserts and sweets:
Chocolate Pastry
Keto recipes: Chocolate PastryBlenderOvenMedium1 / 4
Coconut Cookies
Keto recipes: Coconut CookiesOvenVery simple1 / 4
Spiced Cake
Keto recipes: Spiced CakeBlenderMixerOvenMedium1 / 4
Strawberry Sorbet
Vegan dishesKeto recipes: Strawberry SorbetBlenderSimple1 / 4
Share:
Keto, LCHF: Recipes, Rules, Description $$$
Odessa