Garlic-Ginger Compound Butter

Fresh ginger, garlic, and turmeric give this compound butter a savory warmth, balanced by lemon. Once chilled, it can be sliced into small portions and added to hot dishes. Butter provides fat and a little goes a long way for flavor.
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Butter, Lemon, Ginger, Garlic, Sea salt, Turmeric
Cooking: 3 min. Mix: 1 min. Mix: 2 min. Cooking: 5 min. Chill in the refrigerator: 3 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Grind the peeled ginger (20 g), garlic (20 g), and sea salt (6 g) in a mill until puréed.

Soften the butter (300 g) with a silicone spatula.

Add the juice from lemon (30 g) and mix.

Fold in the garlic-ginger purée and turmeric (5 g), mixing until evenly combined.

Place the butter on cling film, shape it into a log, wrap, and refrigerate for 2–3 hours until firm. Use within 3–4 days.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa