Garlic Shrimp with Cilantro
Shrimp are quickly fried with garlic and olive oil, then finished with cilantro, lemon, and spices.
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Inventory: Mixer, Oven
2 kg 222 gram
Servings: 4 (1 serving ≈ 144 gram)
Digestion time: 3 hour
Complete protein: ✔
Pat the shrimp (500 g) dry. Fry garlic (9 g) in olive oil (30 g) for 20–30 seconds.
Add the shrimp and cook for 3–4 minutes. Season with table salt (3 g) and black pepper (2 g), then add cilantro (15 g) and lemon (15 g).
Serve immediately.
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