Georgian-Style Chicken with Herbs
Chicken thigh provides a juicy protein base, while parsley, cilantro, basil, and garlic make the flavor bright and fresh. The rolls are baked without potato and pair well with existing Georgian tomato sauce.
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Inventory: Blender
2 kg 857 gram
Servings: 2 (1 serving ≈ 284 gram)
Digestion time: 3 hour
Complete protein: ✔
Finely chop basil (5 g), parsley (10 g), cilantro (10 g), and garlic (10 g), then mix the herbs with olive oil (30 g).
Pound the boneless skinless chicken thigh (500 g), add table salt (2 g), and place some herb filling on each piece. Roll up and secure with skewers.
Brown the rolls, transfer them to a baking dish, and bake at 190 °C for 15–17 minutes.
Serve the chicken with Georgian tomato sauce.
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