Glazed curds
Protein and calcium source, glazed curd snacks provide satiety and support bone health. The sweetness of stevia gives the dessert a pleasant taste without excess carbohydrates, while butter adds a creamy texture.
To prepare glazed curds, you will need the following ingredients: cottage cheese (180 g), stevia (25 g), and melted butter (20 g).
Thoroughly mix all the ingredients using a spoon or blender until you achieve a homogeneous mass.
Once the mixture is ready, fill silicone molds with the resulting mixture. Then place them in the freezer for a few hours to allow the curds to freeze well.
Prepare the chocolate glaze according to the recipe below.
Remove the curds from the freezer. Using a fork, gently lift each curd and dip it into the chocolate glaze.
The glaze will harden quickly due to the cold curds, so work quickly to evenly coat each curd.
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