Green avocado and spinach smoothie
Avocado and coconut milk provide beneficial fats and gentle satiety, while spinach adds folate, vitamin K, and minerals. Lemon keeps the drink fresh, thick, and creamy. Serve it immediately after blending while its color and texture are at their best.
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Inventory: Blender
1 l 818 ml
Servings: 2 (1 serving ≈ 173 gram)
Digestion time: 3 hour
Put coconut milk (200 g), avocado (70 g), spinach (40 g), ice made from water (30 g), lemon (5 g), and stevia (to taste) in a blender. Blend until smooth.
Pour the smoothie into a glass and serve immediately.
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