A source of vitamins, antioxidants, and healthy fats, this sauce has a bright flavor and aroma thanks to the combination of fresh vegetables and nut oil. Ideal for improving digestion and supporting the cardiovascular system.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: boiling/stewing.
Tomato, Bulgarian pepper, Walnut oil (walnut, hazelnut), Garlic, Cilantro, Red onion, Khmeli-suneli, Cooking salt, Black pepper
Slice: 10 min. Braise: 10 min. Blend with a blender: 5 min.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Clean and dice the tomatoes (2 pcs) and bell pepper (1 pc) into cubes. Add garlic (3 cloves), sliced thinly. Sauté the vegetables until soft.
Add cilantro (to taste), salt, pepper, and khmeli-suneli (to taste). Pour in walnut oil (2 tbsp) and blend in a blender.
Before serving, add finely chopped red onion (to taste) and mix.
Serve the sauce with meat or fish.
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