Georgian tomato sauce
A source of vitamins, antioxidants, and healthy fats, this sauce has a bright flavor and aroma thanks to the combination of fresh vegetables and nut oil. Ideal for improving digestion and supporting the cardiovascular system.
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Inventory: Blender
Kitchen: Georgian
Goes well with: Seafood, Meat dishes, Chicken wings, Fish
465
Digestion time: 3 hour
Clean and dice the tomatoes (2 pcs) and bell pepper (1 pc) into cubes. Add garlic (3 cloves), sliced thinly. Sauté the vegetables until soft.
Add cilantro (to taste), salt, pepper, and khmeli-suneli (to taste). Pour in walnut oil (2 tbsp) and blend in a blender.
Before serving, add finely chopped red onion (to taste) and mix.
Serve the sauce with meat or fish.
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