Beef pies with a cheese crust
Beef and cheese provide complete protein. Almond flour and mozzarella replace wheat pastry without extra fast carbohydrates.
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1 kg 428 gram
Servings: 12 (1 serving ≈ 51 gram)
Digestion time: 24 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Melt mozzarella (130 g) with cream cheese (30 g) in a microwave for about 1 minute or over a water bath. Mix in almond flour (100 g) and the white from egg (50 g), knead the dough, and let it rest for 5 minutes.
Season ground beef (300 g) with salt and black pepper to taste. Divide the dough and filling into 12 portions, roll out the dough pieces, add the beef, and seal the edges.
Brush the pies with the yolk from the remaining egg and bake at 170 degrees C for 35 minutes, until golden.
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