Shrimp and avocado tartlets
An almond base, shrimp, and avocado provide protein, fats, and fiber. Fresh basil and cherry tomatoes add brightness. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Oven
1 kg 428 gram
Servings: 9 (1 serving ≈ 91 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix almond flour (110 g), egg yolks (150 g), and olive oil (25 g), make a firm dough, and press it into 9 molds.
Bake the tartlets at 180°C for about 12 minutes. Quickly fry shrimp (300 g) in olive oil (10 g) for 3 minutes and cool.
Mix the chopped shrimp with avocado (150 g), basil (20 g), and salt. Fill the cooled tartlets and garnish with cherry tomatoes (60 g).
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