Thick coconut yogurt with a starter culture.
A source of healthy fats and probiotics, this thick coconut yogurt supports digestion and immunity. The delicate taste of coconut makes it perfect for desserts and smoothies.
Dissolve agar-agar (0.5 g) in a small amount of coconut milk. Pour the mixture into the remaining coconut milk (1.5 l) and whisk thoroughly to avoid lumps.
Heat the milk over medium heat, stirring vigorously from time to time. As soon as the first bubbles appear, remove the pot from the heat. There is no need to boil the mixture.
Cool the base to 36-40 °C. Add the yogurt starter (1/5 sachet) and whisk well.
Transfer the mixture to a dry sterilized jar, close with a lid, and leave in a warm place at 30-35 °C for 6.5-7 hours. A yogurt maker, dehydrator, steamer with yogurt mode, or another stable warm place will work.
Put the finished yogurt in the refrigerator. Store for 2-3 days.
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