Herring Spread with Carrot and Processed Cheese
Herring is a source of protein and omega-3 fats, while processed cheese gives the spread a rich, smooth body. Cooked carrot balances the fish’s saltiness.
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Inventory: Blender
Goes well with: Snacks
800
Servings: 6 (1 serving ≈ 66 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil the carrot (90 g) until tender, then cool it for 10 minutes Place the softened butter (100 g) in a bowl.
Cut the carrot, herring (115 g), and processed cheese (90 g) into pieces. Pulse them in a blender to a coarse texture, then transfer them to the bowl with the butter.
Mix thoroughly. Cover and place the spread in the refrigerator for 30 minutes.
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