Homemade Kupaty Sausages
Homemade kupaty are made from pork and pork fat with garlic, paprika, and black pepper. Kneading the mixture until cohesive keeps the sausages juicy during frying or baking. Rest them briefly before serving hot.
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Inventory: Mixer, Oven
4 kg
Servings: 10 (1 serving ≈ 105 gram)
Digestion time: 4 hour
Complete protein: ✔
Grind pork (900 g) and pork fat (120 g), then add garlic (12 g), table salt (10 g), black pepper (3 g), and paprika (3 g).
Knead the mixture for 3–4 minutes until cohesive. Shape the mixture into sausages by hand.
Fry the kupaty for 12–15 minutes or bake for 25 minutes at 200°C until fully cooked. Rest them for 5 minutes before serving.
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