Ginger turmeric latte with unsweetened almond milk
Almond milk keeps the drink light, while ginger and turmeric bring a warm spiced flavor without sugar or syrups. A small amount of coconut oil softens the texture, so this latte fits comfortably into a low-carb routine.
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1 l 538 ml
Servings: 1 (1 serving ≈ 266 gram)
Digestion time: 3 hour
Pour unsweetened almond milk (250 g) into a small saucepan and add grated ginger (10 g), turmeric (1 g), and coconut oil (5 g). Warm it over low heat for 4-5 minutes without letting it boil hard.
Add black pepper (0.2 g), stir until smooth, and pour the drink into cups right away. For a cleaner texture, strain the latte through a fine sieve before serving.
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