Apple pie

Mix coconut milk (200 g) with egg (1 piece).

Gradually add almond flour (150 g) and baking powder (1 tsp).

If you decide to use erythritol (10-15 g), add it to the mixture and mix thoroughly until you get a uniform dough.

After that, place the resulting dough in a baking dish. Carefully arrange sliced apples (2-3 pieces) on top.

Then melt coconut oil (1 tbsp) and brush it over the apples. After that, sprinkle them with pumpkin seeds (1 tbsp).

Place the dish in a preheated oven at 180 degrees and bake the pie for 35 minutes.

The finished pie is best stored in the refrigerator.