Cabbage fritters
Cabbage adds fiber and keeps these fritters juicy, while eggs provide protein and help the mixture hold together without flour or starch. Ghee adds a richer flavor and a good golden crust. The result is a simple keto fritter that works well as a snack or as a bread substitute.
Finely shred cabbage (300 g) and green onion (50 g). Lightly season the cabbage with table salt (3 g), massage it for 2-3 minutes, leave it for 5 minutes, then squeeze out the extra moisture so the mixture does not turn watery.
Add eggs (100 g) and black pepper (1 g), mix well, and let the mixture stand for another 5 minutes so the cabbage softens and the eggs bind the vegetables more evenly.
Heat ghee (30 g) in a frying pan, spoon in the cabbage mixture, and shape small fritters. Fry over medium heat for 5-6 minutes per side until golden and fully set in the center. Serve hot or warm.
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