Boiled Horse Meat Kazylyk
Horse meat and fat make a dense traditional sausage with strong protein and fat satiety. Gentle boiling keeps the texture tender, while garlic and pepper add clean meat flavor.
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Kitchen: Caucasian
2 kg 500 gram
Servings: 12 (1 serving ≈ 172 gram)
Digestion time: 20 hours
Complete protein: ✔
Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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