Keto Croissants with Ham
Mozzarella, cream cheese, egg and ham add protein and fat, so these keto croissants are filling without regular wheat flour. Almond flour and psyllium help keep the dough structure lower in carbs.
Heat the cream cheese (140 g) in a heavy-bottomed saucepan, add grated mozzarella (200 g), and stir until the cheese melts completely.
Mix almond flour (200 g), psyllium (20 g), starch-free baking powder (5 g), and salt (2 g). Add egg whites from the eggs (100 g) and olive oil (30 g), then mix in the melted cheese mixture and knead into a smooth dough.
Wrap the dough in plastic film and refrigerate for 20 minutes. Flatten it with wet hands on plastic film, cut into triangles, add ham (170 g), and roll each triangle toward the tip.
Place the croissants on a parchment-lined baking sheet, brush with yolk, and bake at 180°C for about 25-30 minutes, until golden on top.
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