Hungarian coffee
A source of antioxidants and healthy fats, this drink supports energy levels and enhances concentration. Its creamy texture and rich flavor make it ideal for morning wakefulness.
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Kitchen: Hungarian
2 l 500 ml
Famine (IS): Not possible.
Digestion time: 2 hour
Complete protein: ✔
In a deep bowl, whisk the egg yolks (2 pcs) with water (1 tsp) using a whisk.
Gradually add sweetener to taste, continuing to whisk the mixture.
When the liquid becomes lighter, start gently pouring in freshly brewed black coffee (250 ml), stirring the drink at the same time.
Hungarian coffee has a flavor reminiscent of a creamy dessert.
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