Coconut Cookies with Cream Cheese
Coconut flakes add fiber and a dense texture, while cream cheese brings fat and softness without wheat flour. This is a simple keto dessert with a clear coconut flavor.
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Inventory: Oven
253
Servings: 10 (1 serving ≈ 30 gram)
Digestion time: 4 hour
Complete protein: ✔
Cream cheese (140 g) mix with egg (50 g), erythritol (20 g), and vanilla (1 g) until smooth and loose.
Coconut flakes (90 g): add them to the base, stir, and let the dough stand for 10 minutes so the flakes swell and the mixture thickens.
Line a baking tray with parchment. Spoon the dough onto it and gently neaten the edges. Bake the cookies at 180°C for 15 minutes, then keep them in the oven for about 5 more minutes with convection so the edges brown.
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