Cream based on fermented baked milk

Dissolve gelatin (8 g) in cold water (30 ml) and let it swell for 15 minutes.

Fry dry milk (50 g) over medium heat, stirring until it forms clumps. Transfer the clumps to a blender and grind until smooth.

Mix ryazhenka (400 g), sweetener (45 g), and fried dry milk.

Dissolve gelatin in the microwave (10 seconds) and add it to the ryazhenka. Stir until smooth.

Add walnuts (50 g), broken into small pieces. Quickly start assembling the cake while the gelatin has not begun to set.