Vietnamese Chicken with Ginger
Chicken gives plenty of protein and stays a convenient base for a filling dinner, while ginger makes the flavor brighter and drier without heavy sauces. Fish sauce adds depth, and a little allulose softens the profile and helps the dish caramelize slightly better. It is a warm keto dish that works well for several portions at once.
Read
Video on the topic
Reviews
Notes
Kitchen: Vietnamese
2 kg 857 gram
Servings: 8 (1 serving ≈ 168 gram)
Digestion time: 2 hour
Heat the grapeseed oil (20 g) and quickly brown the chicken pieces (1000 g) for about 6 minutes. Add the garlic (6 g), ginger (30 g), fish sauce (30 g), and allulose (10 g), then stir everything together.
Pour in the water (250 g), lower the heat, and simmer the chicken for about 30 minutes until tender and the sauce reduces slightly.
Add the black pepper (1 g) at the end, stir once more, and serve hot. The dish pairs well with cucumbers, salad, or braised low-carb vegetables.
(8)
- : ,
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Vietnamese Chicken with Ginger", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articles
Share: