Chicken in Sour Cream Sauce with Mozzarella and Chili
Chicken is baked in a sour cream sauce with mozzarella and chili. It provides plenty of protein and fat for a filling keto dinner. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Oven
1 kg 428 gram
Servings: 4 (1 serving ≈ 263 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut the chicken (700 g), onion (30 g), and garlic (10 g). Mix the 30% sour cream (200 g) with mozzarella (100 g), chili (5 g), cardamom, oregano, paprika, salt, and pepper.
Place the chicken in a baking dish, cover with the sauce, and bake at 180°C for about 1 hour 20 minutes until fully cooked.
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