Chicken Breast with Pesto and Mozzarella
Chicken breast provides complete protein, while mozzarella and pesto add fats and a rich cheesy herb flavor. Long baking under a cheese crust keeps the meat juicy. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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4 kg
Servings: 6 (1 serving ≈ 199 gram)
Digestion time: 3 hour
Complete protein: ✔
Score chicken breast (1000 g) on both sides. Press garlic (6 g) and mix it with Parmesan pesto sauce (60 g), salt, and pepper.
Coat the chicken with the marinade and refrigerate for 2 hours.
Heat the oven to 180 degrees. Put the chicken in a baking dish and bake for 70 minutes. Sprinkle mozzarella (125 g) over it 20 minutes before it is done.
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