Chicken Fillet with Mushrooms, Cheese, and Cream
Chicken fillet and cream create a filling base rich in protein and fat. Mushrooms add a deep aroma, while cheese thickens the sauce without flour.
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2 kg 222 gram
Servings: 2 (1 serving ≈ 475 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the chicken breast fillet (600 g) into portions and the button mushrooms (200 g) into slices. Quickly sear the chicken until lightly browned, then add the mushrooms and cook for another 5 minutes.
Pour in the 20% cream (100 g), season with table salt (to taste), and simmer covered for about 10 minutes. Sprinkle with grated hard cheese (50 g), cover, and heat for 2 more minutes.
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