Chicken patties with cottage cheese and dill
Chicken and 9% cottage cheese provide complete protein, while sour cream and hard cheese keep the mixture tender. Dill adds a fresh aroma, and skillet cooking creates a golden edge.
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1 kg 428 gram
Servings: 5 (1 serving ≈ 227 gram)
Digestion time: 4 hour
Complete protein: ✔
Finely process chicken (500 g). Mix it with cottage cheese 9% fat (250 g), egg (100 g), sour cream 30% (70 g), grated hard cheese (100 g), dill (15 g), almond flour (70 g), table salt (to taste), and black pepper (to taste).
Mix until smooth and shape the patties with wet hands.
Heat olive oil (30 g) in a skillet. Fry the patties for several minutes per side until golden and fully cooked.
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