Chicken pate with tarragon
Chicken and cream cheese provide protein and fat, so this pate is satisfying even in a small portion. Tarragon and cilantro keep the flavor fresh and vivid without extra carbs. It is a convenient chilled keto appetizer.
Cook chicken (700 g) until fully done, cool it, and remove the meat from the bones. Transfer it to a blender with cream cheese (200 g), garlic (5 g), olive oil (40 g), tarragon (15 g), cilantro (15 g), salt (5 g), and black pepper (1 g).
Blend until smooth and creamy, then chill for at least 30 minutes. Serve with cucumber, celery, or keto bread.
(8)
- : ,
- :
- :
- :
- :
- :
- :
- :
If you have any questions about the recipe "Chicken pate with tarragon", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
