Turmeric Latte with Coconut Milk
Turmeric and aromatic spices give this drink a vivid flavor, while coconut milk adds fat and a softly creamy texture. Hot water helps release the spices, making this sugar-free latte warming and full-bodied.
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2 l 222 ml
Servings: 2 (1 serving ≈ 127 gram)
Digestion time: 2 hour
Warm coconut milk (unsweetened) (100 g) with hot water (150 g) without bringing the mixture to a boil.
Add turmeric (2.5 g), cardamom (0.4 g), ground ginger (0.4 g), cinnamon (0.4 g), and allspice (0.4 g). Cover the cup and let the drink stand for 5 minutes, then serve warm.
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