Magic Pumpkin Meatballs
Tender chicken meatballs with pumpkin and carrot bake in a rich pumpkin-passata sauce. No potato side is needed.
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Inventory: Blender, Mixer
513
Servings: 4 (1 serving ≈ 444 gram)
Digestion time: 3 hour
Complete protein: ✔
Grate 350 g of pumpkin and the carrot, then mix with chicken mince, egg, salt, black pepper and nutmeg. Shape the meatballs with wet hands, place them in an oiled baking dish and bake for 15 minutes at 180°C.
Blend the remaining 300 g of pumpkin with the passata, salt, pepper and nutmeg. Pour the sauce over the meatballs and bake for 25 more minutes at 180°C.
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