Marinated Vegetables with Zucchini Pesto
A source of fiber, vitamins, and antioxidants, this dish supports gut health and the immune system. The refreshing taste of lemon and spices makes it an ideal side dish or snack.
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Kitchen: Italian
Difficulty: very simple
526
Servings: 8 (1 serving ≈ 126 gram)
Digestion time: 3 hour
Complete protein: ✔
Marinated vegetables with zucchini pesto soften overnight in the refrigerator while keeping a fresh crunch.
Prepare zucchini pesto (100 g) first. Slice zucchini (480 g) and carrot (250 g) thinly. Shred cabbage (150 g), add part of the sea salt (5 g) and massage lightly.
Mix the vegetables with pesto, lemon (10 g), soy sauce (10 g), the remaining salt and black pepper (2 g). Cover and refrigerate overnight.
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