Zucchini Pesto
A source of fiber, vitamins, and antioxidants, this dish supports heart health and improves digestion. Its fresh taste with lemon notes and the aroma of greens makes it an ideal addition to any table.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Mediterranean
Goes well with: Salads, Meat dishes, Pizza, Vegetable side dishes, Fish, Vegetables
714
Servings: 6 (1 serving ≈ 66 gram)
Digestion time: 3 hour
Complete protein: ✔
Zucchini pesto is fresh, thick and useful as a cold sauce for vegetables, eggs, fish and meat.
Cut zucchini (250 g) into small pieces. Put it into a blender with spinach (15 g), parsley (15 g), cilantro (10 g) and olive oil (50 g). Blend into a smooth green base.
Add flaxseed or flax meal (7 g), pumpkin seeds (7 g), sesame seeds (6 g), lemon (20 g), lemon zest (3 g), sea salt (7 g), black pepper (to taste), oregano (2 g) and garlic (3 g). Blend again until thick.
(2)
- : ,
- :
Used in recipes
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Zucchini Pesto", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin K: Source Naturals, Vitamin K, 500 mcg, 200 Tablets
Buy
≈ $9.04
Promo codes for iHerb (4)
Watch others sauces and dressings:
We recommend reading
All articles
Share: