Matsun sauce with cucumber and mint
Matsun gives the sauce protein and fat, while cucumber and mint add fiber and freshness. Grating and brief chilling keep a light crisp texture with a clean garlic aroma. Serve the sauce cold with vegetables, meat or appetizers.
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Goes well with: Snacks, Vegetables
526
Servings: 6 (1 serving ≈ 72 gram)
Digestion time: 3 hour
Grate cucumber (120 g) and gently squeeze out excess moisture.
Mix matsoni (300 g), cucumber, mint (5 g), garlic (3 g) and table salt (2 g). Place the sauce in the refrigerator for 15 minutes and serve.
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