Mojo Rojo
A source of vitamins A and C, antioxidants, and healthy fats, this sauce has a bright, tangy flavor that perfectly complements meat and vegetable dishes while also aiding digestion.
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Inventory: Blender
Goes well with: Meat dishes, Fish, Vegetables
417
Digestion time: 2 hour
Slice the bell pepper (250 g) and peel the garlic (20 g). Put them in a blender with wine vinegar (30 g), olive oil (50 g), cumin (1 g), paprika (3 g), chili pepper (2 g), and salt to taste. Blend until you get a smooth red sauce.
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