Mojo Rojo
A source of vitamins A and C, antioxidants, and healthy fats, this sauce has a bright, tangy flavor that perfectly complements meat and vegetable dishes while also aiding digestion.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Goes well with: Meat dishes, Fish, Vegetables
417
Digestion time: 2 hour
Slice the bell pepper (250 g) and peel the garlic (20 g). Put them in a blender with wine vinegar (30 g), olive oil (50 g), cumin (1 g), paprika (3 g), chili pepper (2 g), and salt to taste. Blend until you get a smooth red sauce.
(9)
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Mojo Rojo", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin C: Solaray, Enhanced Absorption, Liposomal Vitamin C, 100 VegCaps
Buy
≈ $30.2
Promo codes for iHerb (8)
More vegan dishes:More recipes
More spicy:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesFeatures of using vegetable fats in cooking
7min

Smoke point temperature of various types of oils and fats.
9min

How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min

How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min

Share:


















