A source of vitamins A and C, antioxidants, and healthy fats, this sauce has a bright, tangy flavor that perfectly complements meat and vegetable dishes while also aiding digestion.
Bell pepper, Olive oil, Wine vinegar, Garlic, Paprika, Cumin, Chili pepper, Table salt
Slice the bell pepper (250 g) and peel the garlic (20 g). Put them in a blender with wine vinegar (30 g), olive oil (50 g), cumin (1 g), paprika (3 g), chili pepper (2 g), and salt to taste. Blend until you get a smooth red sauce.
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