Mojito Panna Cotta

Coconut milk provides fat, while gelatin creates a delicate dairy-free texture. Lime and mint add a fresh finish, and stevia keeps the dessert sweet without sucrose. Straining and chilling make the panna cotta smooth and firm enough to hold its shape.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
1 kg 538 gram
Servings: 6 (1 serving ≈ 104 gram)
Digestion time: 2 hour

Recalculate the gelatin with a different bloom strength
Coconut milk (unsweetened), Water, Lime, Gelatin, Mint, Lime zest, Stevia
Chill in the refrigerator: 6 h. Mix: 5 min. Blend with a blender: 5 min. Bake in the microwave: 5 min. Water bath: 5 min. Mix: 5 h. Let it stand: 5 min. To boil: 5 min. Heat on the stove: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cover the gelatin (15 g) with water (60 g) and leave it to bloom.

Heat the bloomed gelatin over a water bath or in the microwave until fully dissolved, without boiling.

Blend the warm coconut milk (500 g), lime juice (30 g), lime zest (8 g), mint (10 g), and stevia (to taste) until smooth.

Strain the coconut mixture.

Add the dissolved gelatin and mix well.

Pour the mixture into molds and refrigerate for 5–6 hours.


Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Mojito Panna Cotta", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question
Watch others desserts and sweets:
Chocolate Pastry
Keto recipes: Chocolate PastryBlenderOvenMedium1 / 4
Greek-yogurt mousse with strawberry
Keto recipes: Greek-yogurt mousse with strawberryBlenderSimple1 / 4
Lemon semifreddo
Keto recipes: Lemon semifreddoMixerSimpleChilled1 / 4
Spiced Cake
Keto recipes: Spiced CakeBlenderMixerOvenMedium1 / 4
Share:
Keto, LCHF: Recipes, Rules, Description $$$
Odessa