Seafood in Spicy Broth
Squid and shrimp provide light protein, while hot broth makes the serving warming and satisfying. Lime, lemongrass, and chili add a bright Thai accent without a heavy sauce.
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Kitchen: Thai
1 kg 250 gram
Digestion time: 3 hour
Complete protein: ✔
Prepare the ingredients: chicken broth (300 g), lemongrass (20 g), chili pepper (5 g), lime juice (10 g), table salt (3 g), napa cabbage (30 g), celery stalk (20 g), squid (150 g), shrimp (150 g).
Add the lemongrass, chili pepper, lime juice, salt, napa cabbage, and celery stalk to the chicken broth.
Bring the broth to a boil, remove it from the heat for 5 minutes so the aromatics can open up, then return it to the stove.
Add the squid and shrimp, cook for 2-3 minutes, and take it off the heat at once so the seafood stays tender.
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