Beef Brains Baked in Pots
Beef brains contain choline, phosphorus, iron, and complete protein, while eggs help the bake hold a delicate structure. Baking in individual pots gives it a soft creamy texture and a lightly browned surface.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
6 kg 666 gram
Servings: 4 (1 serving ≈ 163 gram)
Digestion time: 3 hour
Complete protein: ✔
Rinse the beef brains (500 g), place them in boiling water with apple cider vinegar (15 g), and simmer for 20 minutes. Remove the membrane, break the brains into pieces, and pass them through a sieve.
Mix the prepared brains with egg (100 g), table salt (5 g), and black pepper (2 g). Grease the pots with olive oil (30 g), divide the mixture between them, and bake at 200 °C for 20 minutes until the center is fully set.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Beef Brains Baked in Pots", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $8.9
Vitamin B4 (Choline): Nutricost, Alpha GPC, 600 mg , 60 Capsules (300 mg per Capsule)
Buy
≈ $14.2
Promo codes for iHerb (6)
Watch others from offal:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
Features of using vegetable fats in cooking
7min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: