Walnut Sauce
A source of healthy fats and antioxidants, this sauce is rich in omega-3 and vitamins that support heart health. Its fresh flavor with hints of lime and cilantro perfectly complements dishes, adding brightness and richness.
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Inventory: Blender
Kitchen: Indian
Goes well with: Salads, Meat dishes, Appetizers, Chicken wings, Vegetable side dishes, Fish, Vegetables
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Servings: 6 (1 serving ≈ 42 gram)
Digestion time: 4 hour
Put walnuts (100 g), cilantro (10 g), table salt (3 g) and turmeric (1 g) into a blender. Add cedar oil (45 g), lime juice (15 g) and water (80 g). Blend into a smooth thick sauce.
Taste the sauce and adjust the texture with a little more water if needed. Chill it for 30 minutes so the flavor settles.
Add chili pepper (2 g) and sesame (5 g) to taste if you want a spicier, denser sauce.
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